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Looking for a unique way to unwind? TopGrill gives you just that, as you’re seated in a swing for the entirety of your dining experience.

This one-of-a-kind restaurant, suspended 160+ feet in the air, can accommodate 22 brave diners and three staffers.

Envisioning a unique restaurant concept for your new business is no easy task. The most successful restaurant concepts are ones that provide diners with an experience they’ll never forget, yet market saturation is making it more difficult to deliver an experience that is truly unique.

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